Full Service Restaurant Design, Planning & Installation

Our competency and performance represents itself in the varied food service areas connected to your amazing restaurant. Trust us to listen, create, inform, execute and deliver quality, individually personalized Health Department approved food service drawings and documents which encompass everything from the new Health Department regulations (written for Covid19) to local zoning ordinances state or worldwide needed for your opening. We can custom fabricate and install your dream kitchen with our fair priced purchasing power.

There are 204 criteria items in-between these 4 phases from your first idea to completion.

Phase 1 – Programming and Schematic Design Development

Phase 2 – Design Development Drawings and Prelim. Spec's

Phase 3 – Food Service Drawings, Construction Doc’s, Budgeting, FS Equipment Specifications

Phase 4 – Continual project management, site evaluations, equipment placement and roughed in, preliminary HD walk-thru, punch list completions, Health Dept. jobsite sign off, COO.


Today we are poised for new opportunities as well as obstacles. We intend to meet these challenges through two basic principles: The first is we serve the challenge, not a onetime investment but a continuing investment to you. The second is in providing the utmost professional service and care to you and your food service needs. Whether you are a new Restaurateur, a Boutique Hotel or a Casino Resort Owner or Developer, our foodservice designs are personalized to your unique facility. We partner with you, increasing your revenue through implementing proven strategies. Trust in our in-house staff of food service design and consultants to always provide concise and understandable data and reporting the Owners, Developers, Architects and Engineers.

Global Restaurant Design Corp. is founded in fairness, professional quality, business ethics, respect and proven results. We all are changing with the times, adjusting to new concepts, a team partner competent in getting you open, on time and under budget.